Bring to a boil over high; then turn down the heat to low. It was $2.48 at Walmart. Bolos Naked . Our layers are little different sizes and its not a glamorous cake, but you cant replace the deep roots of culture with fancy desserts. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. 1/2 tsp Cloves, ground. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. (The mixture should be the consistency of cookie dough). Apple stack cake is a holiday tradition for many families in Appalachia. Thanks so much for sharing your wonderful memories Nancy. My cousins told me that they were also called leather britches. 2 large eggs. Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Remove from heat, and mash with a potato masher until a thick puree forms with lumps no larger than a pea. Add eggs one at a time and beat well after each one. Cover and refrigerate cake for at least 24 hours. Add alternately to batter with buttermilk; add vanilla. Thanks for sharing at Church Supper. What a beautiful cake! EDITOR Huggie Earrings by Caitlyn Minimalist Most Favorited Huggie Hoop Earrings Perfect Addition to Any Stack ER007 5 out of 5 stars (407,204) You have saved me the trouble. On a lightly floured surface, roll out one disk of dough to a 10-inch circle (use a light sprinkling of flour if it begins to stick). . Cant wait to get started and see what everyone thinks. 3) Remove from heat. That is a beautiful success! Dried Apple Stack Cake. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. Copyright 2011 by Squire Fox. (May add more water if needed) . She would alternate layers with apple butter and fried carmalized apples. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. It will not rise like a normal cake layer but will look like a big cookie, only much more tender. I love this recipe, though, because it requires less work on my part. She would always make this cake and again at Thanksgiving. Combine the dry ingredients in a bowl and whisk to combine. Nothing better than preserving the best of the past. Fold in pecans and pour into pans. My grandmother made this cake and I had been looking for the recipe for years so I could share it with my family. Prepare the cake layers: Cream the butter and add the sorghum syrup and brown sugar. Share. Bake 10 minutes or until golden brown. In the 19th and early 20th centuries, when Sunday dinner was considered a special occasion and only the best ingredients were used to prepare it, White Lily became . 24 KT Gold Filled Initial Ring Adjustable Large Alphabet Letter Ring Cubic Zirconia Diamonds White Gold Lead Free Nickel Free Hypoallergenic . As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Note this is not the moonshiners stack cake recipe but its our re-creation of the moonshiners apple stack cake. For the filing: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. How awesome! 1/2 cup buttermilk. The flowers are large and have a spicy-sweet aroma. My favorite was when she would used homemade applesauce between the layers. Add vanilla and stir again, then roll out dough like a pie crust. I will not get into the legalities of making and selling moonshine. Leaving the parchment paper underneath, lift the disks onto baking sheets and bake them for approximately 10 minutes or until the top surface appears dry and a wooden toothpick inserted in the center comes out clean. Run a butter knife around the inside edge of the skillet, and gently nudge the layer underneath to loosen. This was one of my favorite family cakes. That said: I still live by the creed: Almost Homemade so that may apply to the filling I use. Hi Kitty, Im so glad you found this yummy recipe. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Although it took me 2 hours it came out nice. COMBINE apples, chopped pecans and cinnamon in medium bowl. I am going to surprise him with it on Christmas. I use my home made Apple butter but I have used store bought Apple butter and it works just as good Leave the top layer bare. Copyright 2010 by Warren Brown; photographs 2010 by Joshua Cogan. It is used to make cakes, cookies, crackers, quick breads and some types of pastry. Im a hillbilly from Ky. Was looking for an old fashioned recipe. Hi Andrea, Im so glad the recipe brought back sweet memories. BEAT sugar, oil, eggs and vanilla in large bowl with mixer on medium speed until blended. Hi Marshia, Thank you so much for sharing your wonderful memories with us. WBIR. Parchment paper. As an adult I lived in Indiana and Michigan. My mom used to make this cake for my family when I was a child..loved it!! Mix on low for about 10 seconds once all the ingredients are combined. Also my family loves this recipe! I dont recall Momma, Bertie Mae Hembree, making it ??? IngredientsDry Ingredients21 ounces (4 1/4 cups) all-purpose flour1 teaspoon salt1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon cinnamon, 6 ounces (1 1/2 sticks) unsalted butter10 ounces (1 1/4 cups) superfine granulated sugar3/4 cup molasses2 eggs1/2 cup buttermilk, 8 to 12 cups dried apples2 pounds (4 cups) superfine granulated sugar2 teaspoons cinnamon2 teaspoons nutmeg2 tablespoons molasses3 cups water. White Lilly is "100% soft winter wheat". I lived in Northern Alabama until I was 10. Serving Size (1 slice, 1/12 of cake), Calories 770 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 420mg, Total Carbohydrate 149g (Dietary Fiber 5g, Sugars 103g), Protein 8g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Calcium 15%, Iron 20%. WooHoo thats awesome Beck! Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. Awww. Assemble the cake: Choose your prettiest, smoothest "top" layer and set it aside. Just beautiful. Coat 9-inch round pans with flour no-stick cooking spray. I have my families dough board that has been pasted down for generations and would love to use it to make this cake. 1. Good idea. You may need to add a little more water to keep the apples from sticking, but you don't want the final mixture to be soupy. Repeat procedure with remaining layers and fruit butter filling, stacking each on previous layer. 1 / 11. Drizzle with Butter Pecan Glaze. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Roll each ball of dough to a - or -inch thickness. Cream brown sugar and shortening 2-3 minutes. Oh DiAnn..that is the sweetest story EVER! Preheat oven to 350F. Dark Chocolate Brownie. That is impressive! Happy Thanksgiving to you too! My nana has now passed on but I am so glad I found this recipe! Cinnamon Crumb Cake with Cinnamon Streusel Topping. We dried bushels of apples every year. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat until it . Preheat oven to 350 degrees F (175 degrees C). For the apple cake: Preheat oven to 350 F. Lightly spray a 9" x 13" pan and set aside. However, she would peel, core and cook fresh apples with brown sugar and cinnamon to put between the layers. JAVASCRIPT IS DISABLED. Mom also made pints of apple butter and there is nothing better than a hot biscuit and apple butter. It's from anold-fashionedstack cake recipe that uses sorghummolasses in the batter and it's frosted with a spiced applesauce mixture. Thank you so much. , thanks ,I am going to make this for my church dinner ,we used to eat it in ky havent had it in a long time thanks. Do you think that will be ok? I cant believe I found this. She'd close them up until Christmas. When we were growing up, Mom made a dried apple stack cake for Christmas, also an old fashioned Jam cake. From United Cakes of America: Recipes Celebrating Every State by Warren Brown. But plenty of flours have lower protein levels: Pastry flour contains around 9 percent, and cake flour between 7 and 9 percent. Hope your holidays are joyous and delicious. I dont know if Id have the patience to make that many layers lol! When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). It is truly a labor of love. Then they wanted to know when mom was going to send more mailbox beans. Place 1 portion in each prepared pan, and use finger to lightly pat dough to edges of pans. . Over that weekend, he and his lady took a drive to Julian where he enjoyed the goodness of fresh apple pie, but also purchased a jar of Julian apple butter and then sent it to me for a Fall Basket. In your mixing bowl, cream the butter (or shortening), sugar and molasses together using your stand or hand mixer on medium speed. Thank you in advance! Gradually add flour mixture. Do you ever remember them making a cake like this with peanut butter between layers? Julian of course is well known for its apple goods. Your email address will not be published. Copyright 2011 by Amy Traverso. Your email address will not be published. With permission of the publisher, W.W. Norton & Company, Inc. Photographs by Squire Fox. Start the filling first. 4) While apples are cooking, sift together 4 cups of flour, soda, and salt. No doubt they will be. Pour batter into prepared pan. What made it interesting is that my uncles Gene and Billy would make critical comments about the moistness. 3.Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Get a good brand though. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. My cousins and maybe my mammas preferred dried apples. Read my full disclosurehere, Note: This site contains affiliatelinks. Awwww..thanks Robert for sharing your story with us. Sheryl, one more post script. I cannot wait to make it! Repeat Steps 7 and 8 for each dough ball, greasing and flouring skillet for each. Delores Hickey. Remove from pan and cool completely on wire rack. Apple Stack Cake should be on the menu. Like the cake, the names are a mouthful. Sift together and stir into mixture: 4 cups White Lily Plain All-Purpose Flour, 1 teaspoon salt. Cover and chill at least 1 hour or up to 2 hours. Roll each ball of dough to a - or -inch thickness. Yes I think the store bought apple butter will work just fine. This jam cake combines the reminder of summer's bounty with the flavors of fall. When I was growing up, we had apple trees. they took some of their land when they put the road in. Thanks for sharing. Collections. In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until quite fluffy, 3 to 5 minutes. Varied depending on light or dark, I suspect. Bake in preheated oven until the top is golden and the cake has pulled slightly away from the edges of the skillet, about 25 to 30 minutes. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. Cooked, dried apples makes the best one! When everyone smelled.bunch/dinner warming and found out the infamous mail box beans was in my dish everyone wanted to taste them. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; 1 cup All-Vegetable . Gradually add the flour mixture. Cake is best if you can let it stand 24 hours before serving. 2. So many priceless memories. Mix in lemon zest and vanilla bean paste. Choose your bottom layer and use an offset spatula to spread 1/2 cup apple butter over the top, all the way to the edges. 1 teaspoon baking powder. Thanks for sharing! xo. Add buttermilk, molasses, egg, and vanilla, beating well. Appalachia, . Petite Cherry Cheesecake. Cake Bread for Bread machine. Combine molasses, sugar, eggs and oil in large mixing bowl; beat well. Remove from pans, and cool completely on wire racks (cake will have the consistency of a gingerbread cookie). Making one for Thanksgiving this year. Mistletoe. The caramel flavor in the cream cheese frosting is provided by cans of dulce de leche. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. My parents grew up in KY, (Laurel & Knox Co.s). Start the filling first. YUM! 4. And at this point, this Old Fashioned stack cake was covered and allowed to rest in a cool place for two days. Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. I first interviewed Zo Field of Field of Roses here on the Floret blog way back in 2016 when I wanted to learn more about the farmer-florist movement in New Zealand. Thanks for sharing. 3. Im excited to try it. So we can relate to the folks on the show and we have our favorites. Preparation. I remember sitting for hours with my gma, needles and thread to string up green beans to hang and dry out to become shuck beand. 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