After some research on the chemical compounds and some guesstimates, we came up with 9 spice/herb categories. You can also make meal plans, add bookmarks, read feature stories, and browse recipes across hundreds of categories like diet, cuisine, meal type, occasion, ingredient, popular, seasonal, and so much more! You can also send your desired amount directly to us via PayPal. Use this method to make this amazing Tempeh Piccata and Tempeh Gyros. A medium-bodied Zinfandel will pair well with the following pasta dishes: Young light-bodied Zinfandel, white Zinfandel, or Italian Primitivo are all great choices for pizza. When I started eating plant-based, I tried a lot of new foods. Hope you enjoy! Pasta is a broad category because almost anything can be tossed in with it! Stop F*ucking With the Planet! In contrast to the lush and slightly sweet style from California and other new world wine regions, Primitivo wines from Puglia, in Italy, are rich with less fruity aromas and sweetness. Add 4 diagonally sliced carrots, 3 thinly sliced celery stalks and 2 thinly sliced bell peppers and cook, tossing often, until the vegetables are crisp-tender, about 8 minutes. Assemble the bowls: In each bowl, add a scoop of rice and some greens. I make everything in air fryer. Eggplant is also very commonly found in Italian, Greek, and other Mediterranean dishes. Follow these tips and try some recipes. Try a contrasting pairing of a medium-bodied Ros from southern France with a charcuterie spread which includes sausage and sheep cheese to enhance the floral, fruity flavors of the wine. If chorizo or other spicy ingredients are included, lean towards a fruit ros or Lambrusco to balance the sweet and spicy notes. Create a personalized feed and bookmark your favorites. Dry sherries are best with savory nut mixes or an assortment of cheeses. It combines my love for spicy Cajun seasoning with my husbands love of sweet, fruity marmalade. This is known as a congruent pairing. Note: Most American Zinfandel wines are made in the popular New World style: smooth, slightly sweet, smokey and jammy. In general, different types of white fish tend to be light and delicate so wine is paired accordingly. Delicate to delicate, and robust to robust, MacNeil adds. Then I repeat with the other half. Choosing the right variety depends on how special you want your holiday to be, because Barolo and Barbaresco can be pricy. Make your favourite BBC Good Food recipes at home before using our guide to decide on the best bottle of red, white . Find the right wine to pair with fish, chicken, vegetable dishes, and more. A young table wine wont stand up to a gourmet entree as well as a more complex wine, even if the table wine is from the right region. Transfer the veggies to a bowl and add a large bunch of chopped greens to the pot. This useful infographic is brought to you by our BBC Good Food Wine Club and simplifies pairing food with wine to show you popular flavour combinations that work well. Pinot Noir pairs well with foods that bring out its savory notes, such as mushrooms and truffles. One Green Planet Launches Sustainable Fashion Brand, Tiny Rescue with Empowering Climate Collection! Slice the tempeh as thin as you can as long as it doesn't fall apart. Try pairing mackerel or herring with Muscadet, or Gaillac, Soave, Trebbiano or Sauvignon Blanc, or even ice-cold Scandinavian eau de vie. RELATED: Pairing Pizza with Wine: Guide to the Best Matches. Place the tempeh on the top at different angles. Thank you! Ultimate Guide to Pairing Wine with Sushi, In-depth Guide to Pairing Wine with Turkey for Thanksgiving, Pairing Pizza with Wine: Guide to the Best Matches, 30 Best Bordeaux Wineries Wineries to Visit, Romantic Tuscany Itinerary: Where To Stay, Eat & Drink, Learn About Swiss Wine & Swiss Wine Regions, Florida Wine Academy Premier Wine Education Offered in Miami, How Red Wine Is Made The Winemaking Process Step-By-Step, Simple Guide to Understanding Wine Styles and Regional Preferences. Chicken stew prefers Chardonnay or a similar white with some richness to it. (Note: All organic wines are vegetarian, but vegan wines are filtered with clay rather than the traditional egg whites.) I served the pieces over pizza in place of sausage. Thanks for this recipe! Nayoung. An example of a contrasting food and wine pairing would be dry Champagne and salty caviar. Pair great with great, humble with humble, advises Karen MacNeil, author of The Wine Bible. Its hard to go wrong with tawny port for nut mixes, and dry sherry works very well too. Dried resinous floral herbs, Oregano, Thyme, Marjoram, Tarragon, Bay Leaf, Parsley, Dill Their easy-to-follow advice makes choosing a bottle or two a snap, whether youre serving an Eastern Mediterranean falafel or a spicy Thai curry. Port-style wines pair well with a French vanilla ice cream, or a Tokaji with cardamom crme brle makes for a nice contrasting pairing. For fried fish, be sure to go with higher acidity. Sparkling wine with tofu and bean dishes, a dry or full-bodied white wine with pastathese are just two pairings Vaynerchuk suggests to show how innovative wine pairing can be. There are hundreds of dessert wines to choose from, depending on what you may be serving for dessert. The curries are hot but also sweet which tends to strip the flavour out of drier wines including the Gruner Veltliner we ordered, a normal go-to with south-east Asian food, although it matched a couple of lighter introductory dishes. Here are a few of my favorite tempeh recipes that use different marinades or cooking methods: Marinated baked planks of tempeh take the place of bacon in this veggie riff on a BLT sandwich! Everything is in one dish that you can hold and it just feels good. The balance of spice and sweet are a marriage made in heaven. The bold fruit is tempered by secondary notes of cocoa and pepper that partner perfectly with steaks. Arrange the cubes onto the baking sheet, reserving the excess marinade. Pork sausage is such a broad category because seasoning can be anything from benign think fennel and apple to very bold, like chorizo. Zinfandel wines have a slightly sweet taste which makes them an excellent red wine to pair with dishes with a touch of spiciness. As soon as you uncork the bottle, vibrant aromas of green apples, peaches, apricots, and grapefruits emerge, alongside soft touches of lychees and watermelon. Take creamy mac and cheese and a creamy white wine such as Chardonnay, for example. The one we had was at Blauw, a restaurant strongly recommended by foodie colleagues and in the immensely useful Where Chefs Eat and couldnt have been a better introduction to the genre. It also makes the tempeh softer, easier to work with and sort of opens its pores so it can more readily absorb any marinades and seasonings. The alcohol level is usually lower than the bold and medium-bodied styles of the grape, but you can still expect it to be 14-15%. Tuna is another heftier fish that is versatile and it works really well with red wine. The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions. Basil, Mint, Cilantro, Shiso, Chervil Fondue is a more serious cheese-based dish, and the classic fondue pairing is white wine. When I slice tempeh into rectangles or long strips, I always first slice the entire block of tempeh in half the way you would a bagel. A contrasting pairing of fruity Riesling with a traditional pad Thai dish helps amplify the nutty, salty flavors of the pad thai. Tempeh is extremely versatile so your options are unlimited. French Onion Dip. Use your favorite herbs and spices. This is the primary reason why wine pairing is a thing. Thank you! When either the wine or the food dominates a pairing and helps to balance out the other, this is known as a contrasting pairing. Please support us!You can also send your desired amount directly to us via PayPal, Being publicly-funded gives us a greater chance to continue providing you with high quality content. Forget the old rules about red wines with meat and white with fish. Herb garlic powder and fresh sage are the herbs in my marinated tempeh recipe. Heres how I do it: Once youve made this baked tempeh recipe, you can use it in nearly any salad or bowl! RELATED: 30 Best Bordeaux Wineries Wineries to Visit. In Europe all the wines and foods grew up together, so look for wines from the same or similar regions as the food you are eating, recommends Berkeley, Calif., wine importer Kermit Lynch. Make lentils, roasted chickpeas, or baked tofu next! Hummus is a versatile snack because it adds savory in. Flip and cook the other side. This slightly sweet wine pairs well with the sweetness and the tropical flavours in Hawaiian Pizza. Reduce the heat and simmer for 30 minutes or until the water has been . cayenne pepper and tsp. To create this graphic we started thinking about spices in terms of their taste profiles to see if they could be grouped into categories. Cabernet Sauvignon can work if cheddar is involved, and Zinfandel can work if bold sauces are. Whether were working with a loin or chops, simple preparation still allows plenty of flavor to come forward. Sometimes tempeh has a slightly bitter flavor and steaming and simmering help remove that. Oaked Chardonnays present rich flavors of butter and vanilla, while unoaked Chardonnays have a fruitier profile. One package was just the right amount to cover a cookie sheet size pizza. ), 5 Reasons Why Wearing Fur Should Be Cancelled, 8 Ways To Speak Up for Animals And Be A Voice For The Voiceless, How to Make Healthy Heart-Shaped Treats for Your Furry Valentine, ALIVE: Nourishing Plant-Based Meals to Fuel Your Body, LOVE: Your Favorite Chocolate-Based Desserts & Treats Made Vegan, WINTER: Heartwarming Plant-Based Recipes for the Cooler Months. J. Kenji Lopez-Alt. Indulge in some Tempeh Meatballs, Meatless No-Fu Love Loaf, vegan Sloppy Joes and Tempeh Crab Cakes. If youre looking for even more recipes, try my Mango Peanut Tacos or Stuffed Acorn Squash! Or, just stick to beer. Wine Pairing for Protein-Rich Foods Tannins are found in red wines and ross, but are generally less obvious in white wines. Fold half the turnip slices into quarters and lay on the plate using the alfalfa to support them. For spicier marinades or preparation methods, tempeh can handle Syrah, Grenache, and other red Rhnes. Nutty, tangy, acidic bliss - a wine-nerd pairing at heart, this Savoie white wine brings out all the vinegar and umami goodness of this bowl. Press the slices of tempeh into the spice blend and cover both sides with it. Mild or strong cheeses. Indian and Thai cuisines have no wine-accompaniment heritage, but that doesnt mean you have to forgo serving wine with your favorite curry or pad thai. Nutritional Benefits of Vanilla Bean for Your Mind and Mood, Touchdown! Light red wine. The One Subscription to Fuel All Your Adventures. Despite the common misconception that red wine and chocolate are best friends, this pairing is difficult to pull off. Copyright Wine Traveler, LLC . Pinot Grigio works well for simple, straightforward chips. Place the tempeh in the saucepan, cover the pot, reduce the heat and let the tempeh simmer for 10-15 minutes. Trying to make a veg version of chicken parmigiana, I did just that. Merlot works just fine here, as do Ctes du Rhne blends. Or will it be overpoweringly salty? More often than not, its the herbs and spices in a dish that makes a wine pairing taste so good. In the same pan that you cooked the tempeh in, heat another spoon of oil. Duck is darker and richer than both chicken and turkey so its a natural pairing for more deeply flavored reds. The marinade you use depends on the flavor profile you are going for. Sauvignon Blanc is a good choice here because its a bit weightier than Pinot Grigio and has the acidity to balance out the fry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love all the tempeh recipes, but I was looking for how to actually make tempeh? It is grown all around the world, but California and Italy account for the majority of the grape's production. I have never tried tempeh before but am interested in trying it. This site uses Akismet to reduce spam. Pairings with bacon revolve around the level of char, salt, and fat. Or would that end up making it mushy? We can pair them with Rieslings if theyre spicy, or if the cheese flavoring is very bold, we can go with a red like Grenache. Im so glad its been such a hit, especially for the little ones! Sweetness, acidity, and robustness are better indicators than old-school wine-pairing rules when choosing a wine to go with food. She earned Level III certification there and has since earned California Wine Appellation Specialist and Certified Specialist of Wine certifications as well. Is cenforce- safe for the use of women. olive oil in a large skillet or saute pan over medium-high heat. To marinate the tempeh: make a tasty marinade by combining your favorite ingredients such as tamari or soy sauce, olive oil, lemon juice, minced garlic, ginger and spices. Sea bass tends to have quite a bit of heft to it, so there we can think more towards Chardonnay or even white Rhne blends. Here Is A Quick Checklist. Subscribe to Winetraveler and receive notifications when new articles, travel guides and itineraries are published. Oysters are probably most often served raw and a classic pairing is Melon de Bourgogne from Muscadet, Chablis, or even Champagne. High-acid, gentle-flavoured wines are best. Piquant (spicy), umami-rich, rotundone-dominant spices, Red pepper, Paprika, Cayenne Pepper, Ancho Pepper, Aleppo Pepper Need a reference guide for your dinner plans? Prosecco, ros, or an off-dry riesling. Either will balance out the spice and sweetness of the shrimp. And finally, fra diavolo or puttanesca sauces: while there are differences between them, we can focus on the level of spice. Serve while warm. Ground/chopped/cubed tempeh: add chopped, crumbled, cubed or grated tempeh into sauces, curries, stews, and chilis. White wines tend to pair better with lighter foods such as green veggies and fish. Try making Tempeh in Spicy Onion Curry, Vegan Bolognese Sauce and Pomegranate Sweet and Sour Tempeh. After moving to New York City, she landed a position at Chambers Street Wines where she was encouraged to pursue wine education at the Wine & Spirits Education Trust (WSET). Pork really is the other white meat, as the old ad campaign goes, and its similar to chicken in that its more about preparation than the meat itself. Cover the pot and bring to a rapid boil. The high acidity and tannin levels in Cabernet Sauvignon helps cut through the fat of the steak while also complementing its flavor. Marinate for at least 30 minutes. Medium-bodied Zinfandel is similar to the bold version, but less intense. Add the edamame on the other side of the platter. Read more about good cheese pairings in our Wine & Cheese Pairing Guide. Perhaps the most basic rule of wine pairing is that you should pair like with like. Not to worry, it gets more interesting. Primitivo is another good fit for lasagna, particularly if theres meat in the dish. Smoked salmon works better with Grner Veltliner or Riesling because the bold flavors balance out. This type of pairing is called a congruent pairing and its the theory behind matching wine with spices and herbs. Keep clear of red wine and fish, for the most part, unless its a rich not-so-fishy fish. Cubes work well in salads and stir-fries. So, hopefully next year there will be a tempeh incubator on the market making excellent tempeh.betsy shipleymakethebesttempeh.org. Aromatic, terpene-dominant, incense spices, Red, White, Pink and Black Pepper If you follow a plant-based diet or are interested in eating less meat, its a fantastic source of protein. Drain off the marinade and pat the tempeh dry before cooking it. So glad you love the recipe. Delicious! 2023 Williams-Sonoma, Inc. All Rights Reserved. Food pairings: roasted vegetables, starches, rich fish, white meat, cured meat. Napa Valley isthe most important wine region in the United States. It is, however, still a fruity and lush red wine with smooth tannins, high alcohol and hint of sweetness. Dessert wines are extra sweet with high alcohol content and are meant to be enjoyed slowly after dinner in their own special dessert glasses. Credit: Ferrari-Carano Vineyards and Winery. White Zinfandel is a very popular style. Fried chicken is notoriously wonderful with Champagne or other sparkling wine (seriously, try it). My four year old twins will even eat it cold, so it is heavily in rotation in our familys meal plan. Sherry is another category with a range of styles. All tend to be very acidic, which is exactly what fondue needs to cut through so much cheese. An Italian Primitivo is also a good choice for many meat dishes, especially the more herbaceous dishes. Yes, steaming is such a game changer! For classic frittatas, sparkling wine works very well. It was heavenly. Zinfandel wines usually have a touch of sweetness and lean on the sweeter side of red wine. We dont really think about turkey too much beyond the holidays which is a shame because its incredibly wine-friendly. Super Tuscans are a good fit and the blend of grapes will extract nuances from the food. Super yum thanks for this recipe! In wine, elements are predetermined. As a result, its incredibly versatile I love layering into sandwiches, crumbling it up to mimic ground meat, tossing into stir fries, and searing it like a steak. Explore new paths. Less oak ageing and less mature grapes decrease the aromas that are typical for the bold Zin. For example, you could build pairings based on different cultural cuisines using their base spice blends. A white Zinfandel is often the best choice for spicy foods. Entire books are devoted to wine pairing and selection, so theres no way we can fit all the info they cover here. Lasagna is a weighty dish, so it can handle weighty wines. This light-bodied wine pairs well with the exotic spices you might find in Indian or Thai dishes. To use a dry rub: a dry rub can be used instead of or in addition to a marinade. But dont rule out Californian, South African, Australian, or Argentinean options just because your meal is French or Italian. Grilled meat with flavourful BBQ sauces is a classic pairing, but this grape variety also pairs well with vegetarian dishes and pasta. New Zealand Sauvignon Blanc with a dash of tropical fruit Off-dry strong ros such as those you get from Portugal and South America Chilled New Zealand Pinot Noir - the favourite of the chef Agus Hermawan. Cookies is another pretty broad category so lets look to some basic kinds. For a nioise salad, go with a ros because its more versatile and can pair with the many ingredients. Are You Healthy? This style is almost always made with American and/or French oak, often new oak, which adds spiciness to the wine. Basically, a weightier white that highlights the natural sweetness of the fish is a good fit there. If you're wondering, "What is tempeh? Lay the tempeh on a plate (or bowl if its crumbled) and sprinkle the spice blend liberally over the tempeh. Zinfandel, known as Primitivo, is a black-skinned grape variety originally from Croatia. But if the meal is a celebration, bump up your budget to try a finer vintage. Whats the first thing most people learn about wine pairing? Riesling is a fantastic partner for pork because it plays off the sweetness while still keeping it all in check with acidity. To make my Orange Glazed Sweet and Spicy Tempeh: Combine 1 tsp. Look at 10 Ways to Make Awesome BBQ Sauces, Marinades, and Dry Rubs for inspiration and ideas. All Rights Reserved. The best serving temperature for White Zinfandel is 7-10C (45-48F). When pairing Zinfandel with food, it is important to take into consideration the characteristics of each style. Organic wines are made without sulfitespreservatives that have been used for centuries to protect flavor and extend cellar life. Tempeh is porous and that means you can get lots of flavor into it through marinades and dry rubs. garlic powder, 1 tsp. Tempeh gives you lots of options for shapes. Taste for seasoning adjustments and set aside. This is my go-to tempeh recipe for EVERYTHING! Some cheeses go better with white wine and some sing alongside red. Tempeh is eaten worldwide as a meat substitute or just because it is so healthy and delicious. Sauvignon Blanc and Tart Flavors 6. OMG! For quiche, we can follow similar guidelines though asparagus and goat cheese tend to be popular additions to quiche there, a Bordeaux blanc strikes the perfect balance because Sauvignon Blanc partners with the veggie and cheese while Smillon highlights the egg notes. Enjoy on salads or grain bowls. And of course, who doesnt love spaghetti alle vongole? Note: fresh tempeh is not pre-cooked and needs to be cooked before using, either by steaming or simmering it for about 25 minutes. The alcohol level is high, often over 15%. Then slice each half so you have a total of 4 thin slices. Tempeh was a bit of a puzzle to me. Take notes, text, or e-mail yourself the ones you liked or didnt like, and the following year youll know your palate so well, you wont have to wonder what wine to buy.. Balanced and mineral-driven, this Riesling is high in acidity and packed with aromas and flavors of stone fruits and tropicals. Sweetness, acidity, and robustness are better indicators than old-school wine-pairing rules when choosing a wine to go with food. At the end of a long day, bowls are comforting. Crisp, smoky bacon bits, chives, and tangy cashew sour cream or vegan cheese sauce really take them over the top. You might discover some surprising combinations you love along the way. We may earn a commission for purchases made through our links. RELATED: Romantic Tuscany Itinerary: Where To Stay, Eat & Drink. I dont eat added sugar normally but figure at least some syrup is needed for it to brown up properly. Chardonnay and Salmon 2. Additional Ros food pairing ideas: Smoked meats. Instead, experiment with different combinations and take note of the aromas and flavors you like. This will put the wine in the glass at about 35 F and the wine in the bottle at about 50F. Crawfte 2023, a wine pairing dinner, cooking class with a cardiologist and more. And finally, theres nothing better on a blustery cold night than a warming beef stew and the deep rich flavors require equally deep and rich wine. In particular, Chianti Classico is the perfect partner because the fruit is bold enough to stand up to the meat and savory enough to work with the tomato. The spicier the food, the sweeter the wine needs to be. kosher salt, 1 tsp. The carrier of the hummus be it crudit or cracker is usually overpowered by the hummus itself. From apples and cranberries to carrots, celery, scallops and sardines, andyesfour cuts of steak, we've compiled everything you need to know to match wine with pretty much anything. Biodynamics tries to enhance that sense of terroir. Stir in 2 Tbs. Unfortunately, white chocolate tends to be too sweet for most wines and is therefore best enjoyed on its own. Cut the block of tempeh in half so you have two squares. For steaks all cuts, really Cabernet Sauvignon is here. There was the stereotype from the old days that organic wines were less-than-desirable, says Vronique Raskin, founder of San Francisco-based Organic Wine Company. My article How to Add Ethnic Flavor to Dishes may help you create an assortment of tasty spice blends. Hemingway once quipped Any man who eats dessert is not drinking enough, but we vehemently disagree because dessert provides the opportunity to pair with some delicious wines! Go for aromatic herbal red Rhne. Flip and cook on the other side, about another 3 minutes. Soak the tempeh strips in the marinade for 1 or 2 minutes. People tend to overthink wine and food combinations and dont realize how versatile wine can be, says Vaynerchuk. Check out the Advanced Food and Wine Pairing Chart for more. The bold and medium-bodied styles of Zinfandel pair well with most type of cured meats. And for sugar cookies, go with a Moscato dAsti to be sure to match levels of sweetness and fun. Jamie Elizabeth Metzgar began her career in wine by pouring in a tasting room on the East End of Long Island, NY. It has a very subtle Asian flavor but not enough to make you feel you are eating Chinese food. However, cheese can also be the foundation of a main course, like good ol mac-n-cheese. Saute 1 red onion sliced into half-moons, 4 thinly sliced scallions, 3 minced garlic cloves and 1-inch fresh grated ginger over medium-high heat for 4 minutes. You are reading Wine Pairing Guide: Tips for Pairing Wine with All Kinds of Food Back To Top, how to pair wine with food, wine and food pairing basics. Ross also work really well with hummus drawing from a shared Mediterranean heritage. Carbonara is rich, so think about the acidity here. Sauteed: heat some oil in a skillet over medium-high heat. In this wine guide you will learn more about the different styles of Zinfandel and the best food pairings for each of them. Additional Pinot Noir food pairing ideas: Merlot features dark fruit flavors of black cherry and plum as well as cedar and cocoa. It will take on the flavors of the dish. This was the first time i took a few extra steps to steam and marinate and it was SO good! Young Zinfandel and White Zinfandel are good wine pairings for tempeh and vegetarian curries. Higher alcohol gives the wine more body and a thicker, almost oily, texture. Tomato sauces seasoned with fresh herbs are gorgeous with a glass of Chiantiboth have high acidity, which makes for a complementary food and wine pairing. Ros types range from very light dry wines to Ros Champagne, meaning theres a ros for just about any food occasion. I have learned, you can never go wrong with LOVE & LEMONS recipes. It is a versatile grape variety that can be made in several different styles. Well, dig it out (make sure it hasnt expired) and get ready for a tempeh tutorial. The result is that they dont buy it or they have that one block in the back of the fridge, pushing its expiration date. A classic food pairing for Zinfandel is BBQ. Slabs of this length and thickness will develop a crispy edge when cooked. Gently rub the spices into the tempeh to make sure they penetrate. I baked the tempeh in my toaster oven, brushing on additional marinade half way through as you recommend, and the tempeh came out nicely caramelized with a deep rich flavor. Here, well explore what works best with different vegetarian dish and highlight why its all about the preparation. Unlike tofu, it has a meaty, firm texture and yummy nutty flavor. You can expect intensive aromas of bright red fruit, including cherry, strawberry, and citrus. The wines high acidity level and small amount of sugar complement just about anything, from luscious cheeses to crunchy popcorn. It goes without saying that the sherry should be served chilled from a freshly opened bottle. For spaghetti alle vongole, we described more in detail above but Soave, Vermentino, and ros can all work depending on how its prepared. If youd rather go with red wine, a simple Montepulciano dAbruzzo is ideal. 119 Likes, 11 Comments - Mickey (@mickeyhuang0126) on Instagram: "So we learnt a lot of theories about food & wine pairing, but in real life when we are having" Well focus on the most popular pasta dishes in the United States. I never met a tempeh recipe I liked until this one. Wines that come from similar climates can match the food just as well. Not only oniony but creamy too. Below, we offer tips and suggestions to help you learn the basics so you can create your own pairings with ease. W&V Team Nov 7, 2019 3 minutes read Recipe: Tempeh Buddha Bowl with Miso-Almond Sauce (Vegan) Crafting the perfect wine and food pairing is a personal choice, as everyones taste buds and palates are different. Additional Cabernet Sauvignon food pairing ideas: Ros is a crisp wine that features flavor notes such as strawberry, black pepper and citrus, depending on where the grapes were grown. Lighter reds are shape-shifters, depending on the dish and the varietal. Santa Maria tri-tip has exploded in popularity in recent years and its a natural for Syrahs and Syrah blends from California. Author photography by Kirstie Young dried thyme, tsp. This is a dish that tastes like an elegant dinner mixed into one bowl, delicious and comforting. Garnish with extra lime wedges. A bold Zinfandel pairs well with almost any type of meat. Tempeh has a meatier texture than tofu and can usually handle marinades and such. But in a recipe, a match can be made by choosing ingredients and cooking methods that complement or contrast with the chosen wine. This can be done with breaded or battered tempeh to get a crispy crust. Bake at 350 degrees for 15-20 minutes, until lightly browned and crisp. Prepare it in any ethnic style you like Chinese, Indian, Mexican or Italian. Ground tempeh can also be turned into vegan burgers, meatballs, sloppy joes and meatloaves. This ros style is made off-dry to sweet and the color is usually bright pink. Cutting the tempeh into thin rectangles is also good for sandwiches and for making cutlet shapes. I am trying this tonight. When you buy tempeh in the grocery store, it will most likely be in the refrigerated section, sitting next to the tofu.
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