you can use chocolate chips or butterscotch chips. Be sure not to over-bake as that can result in a dry cake! Ingredients Baking spray with flour 1 cups butter, softened 1 (8-oz.) In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat together the butter and sugar until light and fluffy, about 3 minutes. Shawn Barto, Winter Garden, Florida, Brown Sugar Pound Cake Recipe photo by Taste of Home. How to Make the Best Butter Pecan Pound Cake Be sure to see the recipe card below for exact ingredients and instructions! Add eggs one at a time, mixing well about, 1minute after each egg. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Add dry ingredients to cream mixture alternately with evaporated milk. You just add brown sugar, press down, and keep adding until the sugar is compact and level with the top of measuring cup. Bake 1 cup pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. This brown sugar pound cake is a favorite among the Southern Living staff. Let stand until set. Add flour and cream, alternating between the two. This is a luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze . Grease and flour a 10-inch Bundt pan. Add eggs one at a time, beating well after each one. How to Make Pound Cake Prepare the pan Preheat the oven to 350 degree F and lightly grease a bundt or loaf pan. In a large saucepan, combine butter, sugar and corn syrup. Combine flour,salt,and baking powder; add alternately with milk, beginning and ending with flour mixture. My absolute favorite pound cake recipe is this southern cream cheese pound cake, but Ill tell you, this brown sugar cake is giving it a run for its money. Ive always enjoyed experimenting with different recipes for pound cake and this one has proven to be a winner. Beat in vanilla. Pour batter into a greased and floured 12-cup tube pan. Add baking powder. Remove from oven and cool for 10 minutes. Nuts: If you want to make this a brown sugar nut cake, add in pecans, walnuts, etc. * Percent Daily Values are based on a 2,000 calorie diet. Dark Brown Sugar: Dont substitute light brown sugar here, you need that rich, molasses flavor from the dark brown sugar! Place butter, brown sugar, and milk in a medium saucepan. Caramel Cake. This cake is inspired by a recipe from the Charleston Cake Lady, Teresa Pregnall. Mix in the vanilla extract and lemon extract. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Sign up to receive awesome recipes in your inbox, every month. Servings: 16 pieces Calories: 457kcal Author: Melissa Sperka Ingredients 1 cup butter softened (3 sticks) 2 cup granulated sugar 1 teaspoon pineapple extract 1 teaspoon pure vanilla extract 5 large eggs room temperature 1 cup crushed pineapple drained 3 cup all purpose flour 1 teaspoon baking powder teaspoon salt Cream cheese glaze: Place pan in a cold oven; set oven temperature at 300. Softened Butter: In any pound cake, you want to be sure that your butter is room temperature. To prepare frosting, mix together 1 beaten egg and 1 cup milk and set aside. This delicious Brown Sugar Pound Cake has a buttery, brown sugar flavor with a tender crumb texture that is perfect for enjoying with a cup of coffee or serving at your next party or holiday get-together! Just be sure its completely cooled before freezing. Transfer to prepared pan. Sift flour and baking powder together in another bowl and add alternately with 1 cup milk to creamed mixture, beginning and ending with flour mixture. Add brown and granulated sugar, beating at high speed for 5 to 7 minutes. Recipe Instructions Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.Beat butter until creamy. Stir the flour and salt together and carefully add the flour a little at a time, mixing well after each addition. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bake for 2 hours. Grease and flour a 12-cup tube or bundt pan. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. A Tex-Mex dish; the name means "drunken beans". Cream this mixture together until well combined. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Homemade caramel frosting is sandwiched between caramel cake layers in perhaps one of the most classic cakes found at Southern gatherings and this no-fuss recipe will take you right back to grandma's kitchen. Mix flour, baking powder, baking soda, and salt in a medium bowl; set aside. Mashed cooked or baked sweet potatoes. Printed with permission. Stir in flavoring. Instructions. I hope you love this old fashioned brown sugar cake recipe as much as my family! Add 5 eggs one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Add the remaining ingredients and mix until just combined. 1 cup butter 3 cups sugar 6 eggs 3 cups flour 1 carton (1/2 pint) whipping cream 2 tsp vanilla Leave butter to soften at room temperature. milk in a food 5/5 (2) Total Time: 3 hrs 45 mins 1. Everybody understands the stuggle of getting dinner on the table after a long day. That means, when you press a finger into it, it leaves an indention. Use a baking spray or my homemade cake release. Grease and flour a 10-in. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour. MyRecipes.com is part of the Allrecipes Food Group. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. grated lemon zest, plus 1/4 cup fresh juice (from 4 large lemons), divided 1 cup granulated sugar Spray a 14-cup bundt pan with cooking spray, then dust with flour. Spread batter in prepared pan. 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. kosher salt 1/4 tsp. Drizzle over cooled cake. Remove from pan. Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Servings 18slices Calories 430kcal Author Simply deLIZious Baking Cost $5 Equipment Stand or Hand Mixer Long Spatula Bundt or Tube Pan Ingredients 1 cup butter room temperature cup shortening 2 cups brown sugar 5 eggs 3 cups all purpose flour tsp salt tsp baking powder 1 tsp cinnamon 1 cup evaporated milk Add water and stir until sugar is dissolved. Required fields are marked *. 1. Prepare the Frosting: Bring brown sugar, butter, and milk to a boil in a saucepan over medium, whisking constantly; boil 1 minute. Add eggs, one at a time, beating only until the yolk disappears after each egg. Step 1 | Preheat and Prepare Pan Preheat the oven to 325. Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale, about 5 to 8 minutes. Step 2 Sift together flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Lets mix it up a bit by adding some delicious brown sugar to create a unique spin on a traditional pound cake! Offers may be subject to change without notice. Your email address will not be published. Add eggs, one at a time, mixing well after each addition. Mix sugar, vanilla, and enough hot water to make a paste. 06 of 20 Banana Pound Cake With Caramel Glaze View Recipe Tressa Dishman "I made this for my son's 21st birthday party and it was a huge hit," says reviewer ButterStickBaker. We dont spam! Leave it bare or top with vanilla glaze and sprinkles. Grease and flour a 10-inch tube pan. Or you could go the Mexican hot cocoa route with vanilla ice cream, chocolate sauce, cinnamon, cayenne, and pepitas. Is it really a whole pound of brown sugar? Contest-Winning Chocolate Angel Food Cake, Chocolate Potato Cake with Mocha Frosting, 30 Bundt Cakes You Need to Make This Spring, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Recipe developed by Mary Nell Finley. If you use a bundt pan there will be excess batter. Spoon batter into a 15-cup Bundt pan coated with baking spray. Stir gently until mixture begins to cool and thickens slightly, 3 to 5 minutes. Brown Sugar Pound Cake, ingredients: 3 stk butter, 1 lb Light brown sugar, 1/2 c Brown Sugar Pound Cake, Slightly Salted 1169 views brown sugar pound cakes for a long time now. A delicious, quick, easy and simple cake recipe from Southern Living that is perfectly spiced with just the right amount of fall flavor. I will be making it again and again. Preheat oven to 350. Servings: 16 servings (may vary) Calories: 558kcal Author: Melissa Sperka Ingredients Cake: 2 cups firmly packed light brown sugar cup granulated sugar 1 cup butter softened cup vegetable shortening 2 teaspoons vanilla extract 5 large eggs 3 cups all purpose flour teaspoon baking powder teaspoon salt 1 cup milk Bake in preheated 350 degree oven for 45 to 50 minutes. Add 1 egg at a time. The cake has a very tender crumb and rich, caramelly flavor from the brown sugar, with just the slightest tang from the cream cheese. Decorated with pineapple and cherries, drizzled with a pineapple sugar syrup for a great WOW dessert. Make with sweet potatoes, nuts and fall spices it's the perfect autumn cake. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Beat brown sugar and butter at medium speed with an electric mixer until light and fluffy. Bake at 325F for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick . This brown sugar cake is truly a star. Preheat the oven to 325F and set an oven rack in the middle position. Make the cake batter In a mixing bowl, combine butter with sugars, and vanilla extract. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add 5 eggs one at a time, beating well after each addition. Hummingbird Bundt Cake Recipe - Southern Living . 55+ Easy Dinner Recipes for Busy Weeknights. In a large bowl with an electric mixer or hand whisk, cream together the softened butter, dark brown sugar and granulated sugar. baking powder 1 tsp. Add eggs, 1 at a time, beating just until the yellow yolk disappears. The SKY IS THE LIMIT, PEOPLE. 1 pound boudin links 1 (8-ounce) package pepper jack cheese, cut into planks 2 (8-ounce) cans Pillsbury Crescent dough sheets or French bread sheets, 1 4.9/5 (34) Bread 493 Show detail Preview View more Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. Baking Time: Always test for doneness near the end of baking for any cake. Beat batter at low speed just until blended after each addition. This is one of them! I hope you enjoy this pound cake as much as everyone else who has tried it does! Let cool for 15 minutes then gently remove from pan. Yum! In a stand mixer on medium high speed, add together the butter, brown sugar and sugar until light and fluffy, about 2-3 minutes. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Preheat oven to 300 F. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. Continue to mix well and add in vanilla extract. Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Stylist: Lydia Pursell. Add eggs, 1 at a time, beating just until incorporated after each addition (do not overbeat). Pour batter into buttered, floured tube or bundt pan. Browse my favorite crowd-pleasing recipes (have you tried brown sugar pie?) This Cream Cheese Pound Cake is truly a Southern dessert classic that never goes out of style. Mix together the flour and baking powder; set aside. Pour batter into a greased (with shortening) and floured 10-inch (16-cup) tube pan. Whisk together flour and salt in a medium bowl. Staring at recipes Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze 1149 views If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Fill your measuring cup with brown sugar, then press it down and add more until you have a firmly packed cup of sugar. Disposable baking pans are rather thin, which allows the exterior of the bread to bake more . If you try this brown sugar pound cake, Id LOVE for you to leave me a star rating below! Prepare the Cake: Preheat oven to 325F. Cool in pan 10 minutes before removing to a wire rack to cool completely. The shape of this Nordic Ware Pan guarantees a baked work of art; the sharp, well-defined, ridges and deep crevices produce a . Preheat oven to 350 and spray bundt pan. Its moist and delicious. Preheat the oven to 325F and grease and flour a 14.5-cup bundt pan. Your photo is being processed. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy, 4 to 6 minutes. Ingredients 1-1/2 cups unsalted butter, softened 2-1/4 cups packed brown sugar 5 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sour cream GLAZE: 3 tablespoons unsalted butter 1/4 cup chopped pecans 1 cup confectioners' sugar 1/4 teaspoon vanilla extract Dash salt Heavily spray a 15-cup Bundt pan with baking spray; set aside. Add the sifted flour mixture and the milk, alternating between the two. The key to any good pound cake is to get the batter just rightbeat the butter and sugar until light and fluffy, but after that, don't overmix; beat in each egg just until incorporated. Pour batter into a greased and floured 12-cup bundt pan. Prepare Cake Batter: Preheat oven to 350. Required fields are marked *. Soft, white breadcrumbs double as a feather-light binder and golden crumb topping. Southern Cream Cheese Pound Cake (Heirloom Recipe), Beef Tenderloin Crostini with Horseradish Cream, Thanksgiving Tablescapes (Blue and Orange). Cream for at least 5 minutes, on low to medium-low speed. Alternatively, you could glaze your brown sugar cake with a rum glaze, brown butter glaze, caramel sauce, etc. Add vanilla. Web 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 4.5/5 (43) Baking 67 Show detail Preview View more Sign up to receive weekly recipes from the Queen of Southern Cooking. Mix together the flour and baking powder; set aside. Store them in their original packaging in the refrigerator for about a month, or stock up and freeze them for up to one year. Add sour cream, banana and vanilla extract and continue mixing. The brown sugar gives it a rich, caramel-like flavor. Your email address will not be published. Add the sifted flour mixture and the milk, alternating between the two. 22 Perfect Pound Cakes We Can't Get Enough Of Ingredients Cake 1 1/2 cups (about 6 3/8 oz.) Cook to softball stage (236 F on a candy thermometer), stirring constantly. 17 of 18. Heavily spray a 15-cup Bundt pan with baking spray; set aside. Your email address will not be published. From lemon curd and blueberries to peanut butter and bananas, the opportunities are endless with this blank canvas of a cake. Cream butter and sugar in a mixer. Add vanilla, salt and enough cream to reach a drizzling consistency. Add to the butter mixture and mix. Great cake. Its simple yet full of flavor that reminds you of warm, buttery, caramel notes. Its just fabulous! Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis, (16-oz.) Instructions. Your email address will not be published. light brown sugar (about 2 cups firmly packed) cup granulated sugar 6 large eggs, at room temperature 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. In a large mixing bowl combine the butter and shortening; cream together. 1 week ago food.com Show details . Preheat oven to 300 F. This means thatpizzazzerie.comreceives a small commission by linking toAmazon.comand other sites at no cost to the readers. Mix egg with milk and stir into sugar mixture. Pizzazzerie is a participant in the Amazon Services LLC Associate Programs and other affiliate services. How to Make Hummingbird Cake. Use dry measuring cups for dry ingredients, and glass cups for liquid ingredients. Continue to mix well and add in vanilla extract. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Beat butter and cream cheese in the bowl of a stand mixer fitted with the paddle attachment at medium speed until creamy, 2 to 3 minutes. Whether you prefer a classic recipe made with just a handful of ingredients or are looking for a fresh take packed with add-ins and topped with glaze, these easy-to-bake cakes are sure to please.. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Whisk together flour, baking powder, cinnamon, salt, and baking soda in a medium bowl. Add the flour mixture, alternating with the buttermilk. Then, coat in flour mixture. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes to 1 hour, 15 minutes. Add 1 stick butter, vinegar, and salt. Meanwhile, place 1/4 cup butter in a 10-in. all-purpose flour, plus more for loaf pan 1/2 tsp. Place chicken in a large bowl to marinate along with the buttermilk, onion, garlic, salt, sugar, and black pepper. Pat chicken dry with paper towels. Mix well. It is great with fresh fruit and cool whip (or other whipped toppings). Put in cold oven, middle rack. Try it with your favorite menu!! Stir in vanilla and pecans. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined. Brown Sugar Pound Cake Recipe. If including nuts, gently stir those in the batter. A pound cake by any other name wouldnt be the same! and entertaining tips and tablescapes for every occasionplus, check out my cookbooks filled with party recipes for year-round celebrating! Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Copyright 2020 | Southern Eats & Goodies, 35+ Homemade Dog Food Recipes (Vet Approved!). 1 (16-oz.) 1 week ago southernliving.com Show details . Add eggs, 1 at a time, beating just until the yellow yolk disappears. Amount is based on available nutrient data. Don't preheat the oven for this scrumptious pound cake--it gets its start in a cold oven. Bundt Pan: This recipe makes a lot of batter so if you only have a small tube pan, youll have extra batter (perfect for making brown sugar bars). Since a pound cake is very versatile in terms of flavors, storing time, and ease of travelit makes a delicious dessert choice for a variety of outings. This tender pound cake is the first one I mastered. Pour batter into prepared pan. Cream for at least 5 minutes, on low to medium-low speed. Heat oven to 350 F. Grease and flour a 12-cup Bundt cake pan or 10-inch tube cake pan. Toast for 6-8 minutes. 2. Cream this mixture together until smooth. this link is to an external site that may or may not meet accessibility guidelines. NC. Really perfect! - I baked mine in the Crock Pot. There are two types of brown sugar light or dark. Preheat oven to 325 degrees F (165 degrees C). My mom, a true southern lady, has even put a slice of cheddar cheese on it and toasted it in the oven for a savory-sweet combination with a touch of crunch! Add eggs, 1 at a time, beating well after each addition. Classic Southern Pound Cake Pumpkin Cinnamon Pound Cake Brown Sugar & Cream Cheese Pound Cake Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 10 minutes Servings: 12 Classic, beautiful and over the top delicious is what this Brown Sugar and Cream Cheese Pound Cake is all about. Scrape the bowl to make sure all the butter was blended; this . The inspiration for this recipe came from one of my favorite cookbooks, Butter and flour a 10-inch tube pan, bundt pan or 2 loaf pans. To add a light dusting of powdered sugar, spoon a few tablespoons into a wire-mesh strainer and gently shake over the cake's surface. Ruth Rippetoe, Greensboro, North Carolina. I love the combination of sweet and toasty flavor of this cake!! Cool completely, about 2 hours. Preheat oven to 325 degrees F (165 degrees C). Add eggs, one at a time, mixing well after each addition. 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt, divided 3/4 cup dark corn syrup 1/2 cup whole buttermilk 1 cup finely chopped pecans baking spray Glaze 3/4 cup packed light brown sugar 6 tablespoons butter 3 tablespoons heavy cream Instructions Preheat oven to 325 degrees. Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. Beat in vanilla. Add one cup of white granulated sugar to the bowl. Check if done with a cake tester or wooden skewer. Beat until creamy and spread on cake. Add eggs 1 at a time, beating well after each addition. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Read our privacy policy for more info. If using nuts: Stir together nuts with remaining 1/4 cup flour in a separate small mixing bowl. Spoon dry ingredients into a measuring cup and level it with a knife. pkg. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. You can make one ahead of time and store until you need it. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with 3. Did you make my Brown Sugar & Cream Cheese Pound Cake? Add nuts if you like! Brown Sugar Pound Cake Yield: 12-16 servings Prep Time: 30 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 55 minutes WONDERFUL caramel flavor and is VERY moist. A rich, flavorful Brown Sugar Pound Cake loaded with brown sugar and toasty flavors. Cookie Policy. The main reason for packing brown sugar is to remove any air pockets that might form between sugar particles. As always, part of what makes a pound cake special is the glaze. Either way, it has two kinds of sugar and loads of vanilla flavor included so its downright delicious! The Best Pound Cake Recipe! Add eggs, one at a time, beating well after each addition. Bake at 300 to 325 for 1.5 hours according to heat of oven. Save my name, email, and website in this browser for the next time I comment. Pour into a greased and floured 10-in. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sugar Spun Run 199K subscribers Subscribe 269K views 4 years ago A simple classic, this really is the best pound cake 58 Show detail Preview View more Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. Gingerbread Cake With Cranberry-Vanilla Frosting, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe, Cranberry-Orange Cake with Orange Buttercream, Eggnog Layer Cake with Bourbon-Vanilla Bean Buttercream Frosting, Sweet Potato Cake With Cream Cheese Frosting, Red Velvet Doberge Cake With Cheesecake Custard. Although you can barely spy them from the outside, this cake is loaded with fresh cranberries; their bright, crimson color is revealed with each slice. Add eggs one at a time, continue mixing. This recipe was first published in Cancer Freeze: Cookin For A Cure. 1 cup (2 sticks) butter, at room temperature 1/2 cup vegetable shortening, at room temperature 1 1/2 cups firmly packed light brown sugar 1 1/2 cups granulated sugar 5 large eggs, at room temperature 3 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 teaspoon butternut flavoring or pure vanilla extract If not using nuts, then add remaining flour to original mixing bowl. Cream butter, brown and white sugar well. Add the eggs, one at a time, mixing well after each addition. It all starts with a spectacular Bundt cake, made with a base of cream cheese, butter, and brown sugar. Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. cream cheese, softened 1 (16-oz.) Fantastic results! Made this for husbands co-worker and it was a bit hit at the office. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. The rich caramel frosting comes together quickly on the stovetop, then gets poured over the cooled cake for a dramatic finish, followed by a crown of toasted pecans. If not sure whether to pack the sugar and the recipe doesnt specify, it wont hurt to pack it so you dont miss out any of that sweet goodness. If it doesn't appear after 10 minutes, try refreshing the page. If youre a fan of sweet and just-slightly savory desserts, you can also add a light sprinkle of flaky sea salt over the top for an incredible flavor contrast. Sir in the chopped pecans. Anything goes with pound cake; this best-ever brown sugar dessert is incredible however you choose to top it. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. Turn oven to 350 F and go run errands. Home Dishes & Beverages Cakes Bundt Cakes. Add cream cheese, butter and sugars to mixing bowl and beat with an electric mixer until light and fluffy. She's an entrepreneur, country girl, and world traveler who speaks 3 languages and loves Southern food. What You Need To Make Southern Pound Cake Flour Sugar Butter Vegetable Shortening Eggs Vanilla Salt Whole Milk Tips For Making This Recipe Since this recipe does not have any leavening, it's important to beat the butter, shortening, and sugar for 5 to 7 minutes until it's light and fluffy. Set aside. The difference is determined by how much molasses each contains.
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